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LIVE PARK SQUARE

Use Your Park Square Kitchen to Cook Up These Fall Recipes

September 28, 2018

Fall is officially here! Cook up these delicious recipes in your Park Square kitchen this fall. The spacious and cook-friendly design of Park Square’s kitchens make it easy to create these simple dishes. Plus you’ll love cooking with the modern stainless steel GE appliances included in every Park Square home. Happy cooking!

 

Beef Stew VI

This hardy dish takes roughly 2.5 hours to prepare and cook. It includes beef, potatoes, carrots, celery and onion. Season with rosemary, parsley, and salt and pepper. Eat it as a stew or serve it over biscuits, noodles or rice. Make this dish on a cool fall night. Perfect for warming you up. Find the full recipe at Allrecipes.

 

Harvest Chipotle Chili

What is fall without a good chili? Try this unique take on chili. Use a meat of your choice, sweet potatoes, pinto beans, hominy, tomatoes, beer, Granny Smith apples and spicy chipotle seasoned nuts. Find the full recipe, including the spicy chipotle seasoned nuts recipe, at Midwest Living.

 

Toasted Pumpkin Seeds

Carving pumpkins? Keep the seeds for toasting. This classic fall snack is easy to make and customize with seasonings you love most. Once you have dry seeds on a baking sheet, add olive oil and try this combination of seasonings. Turmeric, chili powder, Za’atar, lemon zest, Aleppo pepper, cumin, Szechuan peppercorns, sugar and cinnamon. Find this recipe at Bon Appétit.

 

Maple Rosemary Pork Tenderloin

You’ll need roughly an hour to prepare and cook this Maple Rosemary Pork Tenderloin recipe by Delish. Brush the tenderloin with a homemade glaze of oil, maple syrup, garlic, mustard, rosemary, red pepper flakes, and salt and pepper. Roast some baby potatoes and you’ve got a mouth watering meal.

 

Break in your Park Square kitchen with these fall recipes. The design and high-end features make cooking enjoyable. What fall dish will you cook up at Park Square?

 

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